Key Outcomes for the Worst affected Area
Food consumption: South Kordofan: Most people meet their food needs by using some coping strategies such as reducing meals. Over 50% of the internally displaced people (IDPs) are receiving food aid.
North Kordofan: poor food consumption due to Poor production resulted from poor rains this year and the weak purchasing power, 41% of the population have poor access to food.
Central Darfur: 28% of the population suffer from food consumption shortage due to poor production.
North Darfur: 25 % of the population face poor food consumption due to poor staple food production.
Livelihood change: South Kordofan: As a result of the insecurity conditions and high cost of production farmers in affected areas shifted from agricultural production to marginal professions, such as bricks making, timber cutting and trade.
North Kordofan: The reduction in income from sale of crop by 65% due to poor production has resulted in significant change in livelihood towards selling of livestock and earlier than usual migration for labor.
Central Darfur: The increase in displacement ratio is a major change.
North Darfur: most of population in rain-fed agriculture and winter cultivation areas increased dependency on collection and sale of firewood, charcoal and traditional gold mining.
Nutritional status: South Kordofan: GAM rate; reached 14.17 %
North Kordofan: GAM rate was ranged between 2.6 - 15.5 %( according to localities).
Central Darfur: GAM ranged from 5.5 % - 25.3,
North Darfur: No Data available