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Jordan: The State of Food Security in Jordan (2013–2014): Analytical Report, February 2016 [EN/AR]

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Source: World Food Programme
Country: Jordan

Executive Summary

  • 0.5% of all Jordanian households suffer from food insecurity.
  • 5.7% of all Jordanian households are vulnerable towards food insecurity.
  • The highest percentage (0.9%) of food-insecure households are in Ma’aan and Karak governorates, while Aqaba Governorate did not at all record any food insecure households.
  • The highest percentage of food insecure households (12.9%) was reported in Mreighah District, while the highest percentage (25.6%) of vulnerable-to-food insecurity households was reported in Umm Al-Rassas District.
  • All Jordanian households consume cereals and carbohydrates (wheat, the various types of bread, the various types of rice, etc.) on a daily basis, followed by the food group: Sugar, at an average of 6 days a week.
  • Food secure households eat meat and poultry at an average of 6 days a week, while food insecure household consume this group at an average of two days a week.
  • 14% of all food insecure and vulnerable-to-food-insecurity households receive cash or in-kind assistance from the National Aid Fund (NAF).
  • The annual income of 80% of food insecure households is less than JD 5,000.
  • 33.5% of Jordanian households used food coping mechanisms during the survey year.
  • More than half of all households in Mafraq Governorate used food coping mechanisms during the survey year.
  • More than 90% of all households in Ruweished District used food coping mechanisms.
  • A direct relationship exists between using coping mechanisms and the household size and an indirect relationship between using coping mechanisms and the educational level of the head of household.
  • Around half the number of food insecure households used severe food coping mechanisms
  • 9.6% of Jordanian households received food assistance, while 5.9% received non-food assistance.
  • More than half the households in Mafraq Governorate received food assistance, followed by Maan and Ajloun governorates.
  • Around 71% of all households in Ruweished District received food assistance.
  • Around 17% of all food insecure households received food assistance, against 17% of households that are vulnerable to food insecurity.

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